I get a lot of brides from the East coast and a classic combo for years has been blush pink, antique gold, and cream. I think this is because many reception halls are decked out with gold accents, so it provides a base for an oppulent fairy-tale setting with pink and cream. I'm also seeing bold combos like Navy and Gold; Black, White, and Apple Green; I even did a wedding with Apricot, Teal, and Mocha.
The main thing I have noticed so far this season is brides asking for their cakes to be iced in white rather than ivory which een popular for the last few years. We have been asked for lots of turquoise and lemon for summer bookings and lots of white on white which is very elegant.
We recently had a wedding reception at our establishment, The National Hotel, in Frenchtown, NJ. They chose beautiful, simple spring colors for their floral arrangements, and even their wedding cake. I'm attaching a couple of photos for you to see just how elegant and fresh their theme was, and how it played off the classic white color of some of the tulips and the cake. And all the flowers were in season, easy for the florist to put together...just fresh, uplifting and the right splash of color.