Fall wedding cocktail party stations

By guest blogger Sharon Naylor

This is the first in a multi-part series on Wedding-Scoops.com by Sharon Naylor on fall wedding topics.

One of the most attractive things about a fall wedding isn’t just the gorgeous look of the changing leaves outside -- it’s the menu. Think about the foods that say fall to you -- steamy, creamy lobster bisque, carved turkey with cranberry sauce and yummy stuffing, acorn squash soup and ballpark knishes -- and those same dishes are finding their way onto wedding menus.

That’s right, for many fall weddings, a new trend in catering is selecting foods that the couple has always adored at the Thanksgiving table and at football games.

Don’t panic! I’m not suggesting that you create a football-themed wedding with a stadium menu -- I just wanted you to start salivating a little bit over the two biggest trends in autumn wedding cocktail party stations: football party fare and Thanksgiving tastes. Those are just two of the biggies when it comes to scrumptious cocktail party stations, and I’ve listed a bunch more for you here!

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