Lauren Cortesi
  • Female
  • Honey Brook, PA
  • United States
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What to do about the cake when you both love different flavors?
3 Replies

"Think of each tier as a separate cake inside. Instead of getting one flavor, get a different flavor for each tier. This way, you can get lots of flavors, and your guests will have lots to choose…Continue

Tags: flavors, cake

Started this discussion. Last reply by JasmineClark Feb 7, 2013.


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Membership Category
Wedding Vendor
A little about yourself and what you have to offer this wedding community?
Bella's is a boutique dessert company located in SE PA. We specialize in wedding cakes, mini desserts, cupcakes and edible favors. We are a small bakery, and try to book only one wedding per day, so you get our full attention, and a delicious dessert!
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Lauren Cortesi's Blog

Wedding Dessert Options

A few new ideas to think about for your wedding party:

  • A mix and match set of cakes in a visually interesting array of styles and sizes. Chose all your favorite flavors.
  • An assortment of fresh …

Posted on January 22, 2013 at 8:23am

Questions you should ask your potential baker

Do you customize wedding cakes?

Will the cake baker create a custom cake, or are there set styles to choose from? Look at photos and actual cakes, if possible. Be sure to bring pictures, fabric swatches, and other resources if you have a custom style in mind.

What are my filling choices?

Find out what filling choices are available…


Posted on January 22, 2013 at 8:19am

How to Save Your Top Tier (if you really want to)

For those traditionalists out there, here is the method for for freezing the top tier of your wedding cake.  If at all possible, please order a fresh anniversary cake.  It will be fresh, not taste like a freezer, and you and your husband will enjoy it much better.  A lot of bakeries offer this as a free option!

Method for wrapping and defrosting your cake.

1. Place cake in refrigerator the night of the wedding and…


Posted on January 22, 2013 at 8:18am

You Get What You Pay For (or Buyer Beware)

I recently had a bride cancel a tasting.  When asked why, she told me that she attended another tasting that they liked and told me what she ordered and how much it cost.  A 200 serving cake, 4 tiers, fondant, fresh fruit, etc., for only $600!  That’s $3.00 per serving!

In the world of wedding cakes, we charge per serving.  That’s just the way it’s done.  Bella’s cakes start at $2.75 per serving, and depending on flavors, fillings and design, it may go up from there.  Now, 5 years ago…


Posted on January 22, 2013 at 8:10am

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